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Sautéed Shrimps with Soy Sauce

Sautéed Shrimps with Soy Sauce

Sautéed Shrimps with Soy Sauce

A heavenly taste specially calibrated for a sense of familiarity — there is nowhere like home.

How to make a Sautéed Shrimps with Soy Sauce

Step 1

Butterfly the shrimps. Rinse the shrimps and drain away the water.


Step 2

Season the shrimps with 1tbsp of light soy sauce, white pepper & sugar. Add in the corn flour and Mix Well. 


Step 3

Place corn oil in non-stick pan at high heat, sear the shrimps on both sides until half-cook. 


Step 4

Add in garlic & scallion and stir-fry until aromatic. 


Step 5

Add ½ tbsp of light soy sauce & ½ tbsp sesame oil to the shrimps and stir-fry until cook. 


Step 6

Dish out. Garnish with more scallions and serve. 


  • 8 pc Shrimps - PDTO 
  • 1 tbsp Light Soy Sauce 
  • 1 tsp Corn Flour 
  • ½ tsp Ground White Pepper 
  • ½ tsp White Sugar 
  • 30g Scallions (Spring Onion) 
  • 2 tsp Chopped Garlic 
  • ½ tbsp Light Soy Sauce 
  • ½ tsp Sesame Oil 
  • 2 tbsp Corn Oil